• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Mango-Papaya Vinegar

  • Recipe Submitted by on

Category: Gifts, Condiments

 Ingredients List

  • 1 c Rice vinegar
  • 1/2 c Mint sprigs; crushed
  • 1 ts Minced peeled fresh ginger
  • 6 Peeled mango wedges;
  • -1/2-inch thick
  • 6 Peeled papaya slices;
  • -1/2-inch thick
  • 1 tb Sugar
  • 4 Mint sprigs


1. Combine first 5 ingredients in a widemouthed jar; cover and let stand 2
weeks in a cool, dark place, gently shaking jar occasionally.

2. Strain the vinegar mixture through a cheesecloth-lined sieve into a
glass measure or medium bowl, and discard solids. Combine vinegar mixture
and sugar in a small nonaluminum saucepan, and cook over low heat 5 minutes
or until sugar dissolves. Cool. Pour into a decorative bottle; add mint
sprigs. Seal with a cork or other airtight lid, and store in a cool, dark
place. Yield: 1 cup.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?