Side Pannel
Mango-Papaya Vinegar
Mango-Papaya Vinegar
- Recipe Submitted by ADMIN on 09/26/2007
Category: Gifts, Condiments
Ingredients List
- 1 c Rice vinegar
- 1/2 c Mint sprigs; crushed
- 1 ts Minced peeled fresh ginger
- 6 Peeled mango wedges;
- -1/2-inch thick
- 6 Peeled papaya slices;
- -1/2-inch thick
- 1 tb Sugar
- 4 Mint sprigs
Directions
1. Combine first 5 ingredients in a widemouthed jar; cover and let stand 2
weeks in a cool, dark place, gently shaking jar occasionally.
2. Strain the vinegar mixture through a cheesecloth-lined sieve into a
glass measure or medium bowl, and discard solids. Combine vinegar mixture
and sugar in a small nonaluminum saucepan, and cook over low heat 5 minutes
or until sugar dissolves. Cool. Pour into a decorative bottle; add mint
sprigs. Seal with a cork or other airtight lid, and store in a cool, dark
place. Yield: 1 cup.
weeks in a cool, dark place, gently shaking jar occasionally.
2. Strain the vinegar mixture through a cheesecloth-lined sieve into a
glass measure or medium bowl, and discard solids. Combine vinegar mixture
and sugar in a small nonaluminum saucepan, and cook over low heat 5 minutes
or until sugar dissolves. Cool. Pour into a decorative bottle; add mint
sprigs. Seal with a cork or other airtight lid, and store in a cool, dark
place. Yield: 1 cup.
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