• Prep Time:
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  • Serves: 1 Servings

Mango Pie

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 1/2 c Flour
  • 1/3 c Dark brown sugar
  • Few grains of salt
  • 1/3 c Butter
  • 1 Unbaked 8" pie shell
  • 4 c Sliced mangos
  • 4 ts Lime juice
  • 1/2 c Sugar
  • 1/4 ts Salt
  • 3 tb Quick cooking tapioca
  • 1 ts Lime peel


Combine flour, brown sugar & salt in a bowl; cut in butter until the
size of small peas. Chill. Bake pie shell at 450 for 5 minutes & set
aside. Sprinkle mangos with lime juice. Gently toss with a mixture of
remaining ingredients. Turn into partially baked shell, heaping
slightly at center. Sprinkle crumb mixture evenly over top of fruit
mixture. Bake at 450 for 10 minutes; reduce to 350 for 15-20 minutes,
or until top is golden brown & fruit is tender. Serve warm with ice

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