Side Pannel
Mango Pudding
Mango Pudding
- Recipe Submitted by ADMIN on 09/26/2007
Category: Asian, Chinese, Desserts
Ingredients List
- 1 c Chard;chopped
- 1 Celery;diced;stalk
- 2 Carrot;diced;
- 1 Zucchini;diced;
- 16 oz Can tomatoes
- 1/4 ts Marjoram
- 1/4 ts Basil
- 1/4 ts Thyme
Directions
* Pearl onions and garlic cloves should be parboiled and peeled.
~
~ Preheat oven to 350 degrees F. In a heavy pot that can
be covered, combine all the ingredients except the feta, walnuts and 1/2
cup parsley. Cover tightly and bake for 1 1/2 hours or more, until the meat
is very tender. Lower the oven temperature during this time, so that the
contents of the pot remain at a gentle simmer. Skim off the fat. Do not
boil the sacue down; it should remain rather thin. Ladle the stew into a
~
~ Preheat oven to 350 degrees F. In a heavy pot that can
be covered, combine all the ingredients except the feta, walnuts and 1/2
cup parsley. Cover tightly and bake for 1 1/2 hours or more, until the meat
is very tender. Lower the oven temperature during this time, so that the
contents of the pot remain at a gentle simmer. Skim off the fat. Do not
boil the sacue down; it should remain rather thin. Ladle the stew into a
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