Side Pannel
Mango Salsa #3
Ingredients List
- 1 Ripe mango; peel, pit, dice
- 1/4 c Red onion; minced
- 1 Habanero chile
- 2 tb Lime juice
- 1 tb Fresh cilantro; minced
- 1/4 ts Ground cumin
- 1/4 ts White pepper
- 1/4 ts Salt
Directions
Recipe By: Chile Pepper Magazine - Feb 93: Here is a fruity, tropical twist
on traditional salsa. The sweet, luscioius flaor of mango is wornderfully
juxtaposed with the searing bite of the habanero.
Combine all of the ingredients in a bowl and mix thoroughly. Refrigerate
for 1 hour. Serve with grilled fish, chicken, or lamb. Yield: 2 cups, Heat
Scale: Hot.
NOTES : By Jay Solomon author of Taste of the Tropics, chef and owner of
Jay's Cafe at Clinton Hall in Ithaca, NY.
on traditional salsa. The sweet, luscioius flaor of mango is wornderfully
juxtaposed with the searing bite of the habanero.
Combine all of the ingredients in a bowl and mix thoroughly. Refrigerate
for 1 hour. Serve with grilled fish, chicken, or lamb. Yield: 2 cups, Heat
Scale: Hot.
NOTES : By Jay Solomon author of Taste of the Tropics, chef and owner of
Jay's Cafe at Clinton Hall in Ithaca, NY.
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