• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Mango Salsa #3

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1 Ripe mango; peel, pit, dice
  • 1/4 c Red onion; minced
  • 1 Habanero chile
  • 2 tb Lime juice
  • 1 tb Fresh cilantro; minced
  • 1/4 ts Ground cumin
  • 1/4 ts White pepper
  • 1/4 ts Salt


Recipe By: Chile Pepper Magazine - Feb 93: Here is a fruity, tropical twist
on traditional salsa. The sweet, luscioius flaor of mango is wornderfully
juxtaposed with the searing bite of the habanero.

Combine all of the ingredients in a bowl and mix thoroughly. Refrigerate
for 1 hour. Serve with grilled fish, chicken, or lamb. Yield: 2 cups, Heat
Scale: Hot.

NOTES : By Jay Solomon author of Taste of the Tropics, chef and owner of
Jay's Cafe at Clinton Hall in Ithaca, NY.

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