Side Pannel
Mango Salsa for Honeybaked Ham
Mango Salsa for Honeybaked Ham
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces
Ingredients List
- 1 Habanero chile
- 1 Ripe mango
- 1 lg Ripe peach
- 1 Lime; juice of
- Curry powder
- Cumin
Directions
It's not exactly a salsa but I make a chutney that goes very well with
grilled meats and fish. I don't have the recipe at my office but roughly
it includes:
I just drop the habanero in a running food processor and then add the other
ingredients and pulse until semi smooth. The habanero gives it a nice heat
in contrast to the sweetness of the fruit. It's been a big hit at the
summer potlucks. I am giving this recipe from memory (which is fading
quickly it seems) so let me know if you would like the "official" recipe
and I will post it from home.
Tim Dunnuck
CHILE-HEADS ARCHIVES
grilled meats and fish. I don't have the recipe at my office but roughly
it includes:
I just drop the habanero in a running food processor and then add the other
ingredients and pulse until semi smooth. The habanero gives it a nice heat
in contrast to the sweetness of the fruit. It's been a big hit at the
summer potlucks. I am giving this recipe from memory (which is fading
quickly it seems) so let me know if you would like the "official" recipe
and I will post it from home.
Tim Dunnuck
CHILE-HEADS ARCHIVES
Tweet