• Prep Time:
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  • Serves: 4 Servings

Mango Salsa for Honeybaked Ham

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1 Habanero chile
  • 1 Ripe mango
  • 1 lg Ripe peach
  • 1 Lime; juice of
  • Curry powder
  • Cumin


It's not exactly a salsa but I make a chutney that goes very well with
grilled meats and fish. I don't have the recipe at my office but roughly
it includes:

I just drop the habanero in a running food processor and then add the other
ingredients and pulse until semi smooth. The habanero gives it a nice heat
in contrast to the sweetness of the fruit. It's been a big hit at the
summer potlucks. I am giving this recipe from memory (which is fading
quickly it seems) so let me know if you would like the "official" recipe
and I will post it from home.

Tim Dunnuck


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