• Prep Time: 5 mins
  • Cooking Time: 0 mins
  • Serves: 4 Cups

Mango Sorbet Recipe

  • Recipe Submitted by on

 Ingredients List

  • 2 pounds cubed mangoes
  • 1 can (14 ounces) Sweetened Condensed Milk*
  • 1/2 teaspoon fresh lemon juice
  • 1/2 teaspoon pure vanilla extract
  • pinch salt


Combine all ingredients in a food processor or high powered blender.

Puree for 2 to 3 minutes, or until smooth. Scrape down the side of the bowl as needed.

Transfer the mango mixture to an ice cream tub or an airtight container; cover and freeze until firm.


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