Side Pannel
Mango Sticky Rice
Mango Sticky Rice
- Recipe Submitted by Angus on 11/11/2014
Category: Fruit, Healthy Recipes, Main Dish, Rice
Ingredients List
- 1/2 cup uncooked Thai sticky rice
- 1/2 cup coconut milk
- 2-3 Tablespoons white sugar
- 1/4 teaspoon salt
- 1 or 2 ripe mangoes
- toasted sesame seeds
Directions
Soak the sticky rice in water overnight. Then steam it until the grains are soft and translucent (~40 minutes) using a Thai rice steamer as seen in the pictures above.
While the rice is steaming, mix the coconut milk, salt, and sugar over medium heat until the mixture is smooth. Reserve 2 Tablespoons of this sauce for later.
Once the rice is done, add it to the coconut milk sauce. The rice will soak up the sauce as it cools, so add it in small sections and wait for it to absorb the liquid before adding more. You may not need to use all of the rice to achieve the right texture.
Slice a ripe mango and arrange next to the sticky rice. Spoon the reserved coconut sauce on top and garnish with toasted sesame seeds. Enjoy!
While the rice is steaming, mix the coconut milk, salt, and sugar over medium heat until the mixture is smooth. Reserve 2 Tablespoons of this sauce for later.
Once the rice is done, add it to the coconut milk sauce. The rice will soak up the sauce as it cools, so add it in small sections and wait for it to absorb the liquid before adding more. You may not need to use all of the rice to achieve the right texture.
Slice a ripe mango and arrange next to the sticky rice. Spoon the reserved coconut sauce on top and garnish with toasted sesame seeds. Enjoy!
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