• Prep Time:
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  • Serves: 1 Servings

Mango Stuffed Chicken in Puffed Pastry

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 4 lg Chicken breasts, boned
  • 2 tb Chilled butter
  • 1/4 c Chopped chopped walnuts
  • sm Bunch chopped chives
  • 4 Sprigs French chopped
  • Tarragon
  • 1 tb Brandy
  • 2 tb Heavy cream
  • Pepper
  • 1 Firm mango
  • 1 tb Lemon juice


Wash the chicken fillets & pat dry. Cover with waxed paper & flatten
slightly with a meat mallet. Set chicken aside. In a small saucepan
melt butter & saute walnuts & chives for 5 minutes. Remove pan from
heat & stir in tarragon, cream, brandy & pepper. Peel & quarter
mango. Place the mango sections in a buttered baking dish. Liberally
coat each section with the walnut herb stuffing. Carefully lay a
chicken fillet over each mango section & mold into a mound. Brush
with lemon juice. Roll out the chilled pastry to 1/8" thick & cut to
cover each chicken fillet as neatly as possible. Trim off any excess
pastry. Bake chicken at 350 for 1 hour.


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