Side Pannel
Mango Stuffed Chicken in Puffed Pastry
Mango Stuffed Chicken in Puffed Pastry
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 4 lg Chicken breasts, boned
- 2 tb Chilled butter
- 1/4 c Chopped chopped walnuts
- sm Bunch chopped chives
- 4 Sprigs French chopped
- Tarragon
- 1 tb Brandy
- 2 tb Heavy cream
- Pepper
- 1 Firm mango
- 1 tb Lemon juice
Directions
Wash the chicken fillets & pat dry. Cover with waxed paper & flatten
slightly with a meat mallet. Set chicken aside. In a small saucepan
melt butter & saute walnuts & chives for 5 minutes. Remove pan from
heat & stir in tarragon, cream, brandy & pepper. Peel & quarter
mango. Place the mango sections in a buttered baking dish. Liberally
coat each section with the walnut herb stuffing. Carefully lay a
chicken fillet over each mango section & mold into a mound. Brush
with lemon juice. Roll out the chilled pastry to 1/8" thick & cut to
cover each chicken fillet as neatly as possible. Trim off any excess
pastry. Bake chicken at 350 for 1 hour.
Filling:
slightly with a meat mallet. Set chicken aside. In a small saucepan
melt butter & saute walnuts & chives for 5 minutes. Remove pan from
heat & stir in tarragon, cream, brandy & pepper. Peel & quarter
mango. Place the mango sections in a buttered baking dish. Liberally
coat each section with the walnut herb stuffing. Carefully lay a
chicken fillet over each mango section & mold into a mound. Brush
with lemon juice. Roll out the chilled pastry to 1/8" thick & cut to
cover each chicken fillet as neatly as possible. Trim off any excess
pastry. Bake chicken at 350 for 1 hour.
Filling:
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