Side Pannel
Mango Syrup
- Prep Time: 5 mins
- Cooking Time: 35 mins
- Serves: 1 cup of syrup
Mango Syrup
- Recipe Submitted by maryjosh on 11/24/2016
Ingredients List
- 2 mangoes
- ¾ cup of sugar
- 1 cup water
- 1 tsp vanilla extract
Directions
Peel mangoes, cup the meat off the pit and dice it. Add mango meat to a small pot.
Add sugar, vanilla extract and water. Stir to mix.
Bring to simmer over medium heat and turn the heat down to medium-low to low. Cover, leaving a crack for the steam to escape, and cook for about 30 minutes. Stir occasionally.
Once it's cooked, strain through a fine strainer. Press gently on some of the meat to get juices out.
Store syrup in a glass jar with a lid.
You can keep mango "jam" in the separate jar but use it quicker, it won't keep as long as syrup.
Add sugar, vanilla extract and water. Stir to mix.
Bring to simmer over medium heat and turn the heat down to medium-low to low. Cover, leaving a crack for the steam to escape, and cook for about 30 minutes. Stir occasionally.
Once it's cooked, strain through a fine strainer. Press gently on some of the meat to get juices out.
Store syrup in a glass jar with a lid.
You can keep mango "jam" in the separate jar but use it quicker, it won't keep as long as syrup.
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