• Prep Time: 5 mins
  • Cooking Time: 35 mins
  • Serves: 1 cup of syrup

Mango Syrup

  • Recipe Submitted by on

 Ingredients List

  • 2 mangoes
  • ¾ cup of sugar
  • 1 cup water
  • 1 tsp vanilla extract


Peel mangoes, cup the meat off the pit and dice it. Add mango meat to a small pot.
Add sugar, vanilla extract and water. Stir to mix.
Bring to simmer over medium heat and turn the heat down to medium-low to low. Cover, leaving a crack for the steam to escape, and cook for about 30 minutes. Stir occasionally.
Once it's cooked, strain through a fine strainer. Press gently on some of the meat to get juices out.
Store syrup in a glass jar with a lid.
You can keep mango "jam" in the separate jar but use it quicker, it won't keep as long as syrup.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?