• Prep Time:
  • Cooking Time:
  • Serves: 4 servings

Mango Tart - Thailand

  • Recipe Submitted by on

Category: Christmas

 Ingredients List

  • 250 g Ready made puff pastry
  • 4 tb Lime curd
  • 2 400 g mango slices; drained
  • Coconut slices to decorate
  • A little apricot jam; warmed
  • -and sieved


Use ready roll pastry and trim to 30cm x 20cm. Transfer to a baking sheet
and prick all over. Spread the curd over the pastry, leaving a 1 inch
border. Arrange the mango slices over the pastry in overlapping rows,
leaving a 1cm border to the pastry.

Slightly cut into the pastry and bake at 200C for 20-25 minutes, until
browned. Paint the jam over the mango slices to glaze and scatter with the
coconut. Serve warm with real vanilla ice cream.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?