Side Pannel
Mangoes in Wine
Ingredients List
- 12 Ripe mangoes
- 2/3 l Red wine
- 130 g Castor sugar
- 2 Pods fresh vanilla
Directions
Remove skin from the mangoes and slice in two, removing the seeds.
Arrange with hollow side upwards in a large bowl and cover with wine.
Add sugar and vanilla pods. Bake for 45 minutes, allow to cool and
then chill well before serving.
Arrange with hollow side upwards in a large bowl and cover with wine.
Add sugar and vanilla pods. Bake for 45 minutes, allow to cool and
then chill well before serving.
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