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  • Serves: 1 Servings

Mangoes in Wine

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 12 Ripe mangoes
  • 2/3 l Red wine
  • 130 g Castor sugar
  • 2 Pods fresh vanilla


Remove skin from the mangoes and slice in two, removing the seeds.
Arrange with hollow side upwards in a large bowl and cover with wine.
Add sugar and vanilla pods. Bake for 45 minutes, allow to cool and
then chill well before serving.

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