• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Manhattan Clam Chowder

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 5 sl Bacon; diced
  • 2 1/2 c Diced onions
  • 1 1/2 c Diced carrots
  • 1 c Diced celery
  • 2 tb Chopped parsley
  • 5 c Water
  • 2 c Diced potatoes
  • 3 Dozen clams; shucked and
  • -drained (reserve liquid)
  • 1 cn (28-oz) tomatoes
  • 1 Bay leaf
  • 1 ts Salt
  • 1 ts Thyme
  • 1/4 ts Pepper


In a 5-quart Dutch oven over medium heat, fry bacon until almost crisp;
push to side of pan. Add onions and cook until tender, about 10 minutes.
Add carrots, celery and parsley; cook 5 minutes.

Add water, potatoes, clam liquid, tomatoes with their liquid, bay leaf,
salt, thyme and pepper; heat to boiling. Reduce heat to low; cover and
20 minutes, stirring often.

With sharp knife, chop clams; add to vegetable mixture; gently simmer soup
5 minutes longer. Serves 8.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?