• Prep Time:
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  • Serves: 8 Servings

Manhattan Clam Chowder

  • Recipe Submitted by on

Category: Soups, Fish

 Ingredients List

  • 1/2 c Diced bacon
  • 1 c Diced onions
  • 1/4 c Green pepper
  • 2 tb Butter
  • 2 tb Flour
  • 3 c Bottled clam juice
  • 2 c Chopped clams
  • 1/2 ts Thyme
  • 2 tb Tomato paste or ketchup
  • 2 c Diced potatoes


PLACE BACON, ONION, PEPPER and butter in a 3-quart pot over medium heat and
cook, stirring, 10 minutes. Sprinkle with flour and mix. Add the clam
juice, clams, thyme and tomato paste. Cover, bring to a boil and simmer for
15 minutes. Add potatoes, replace cover and cook until potatoes are tender,
another 10 to 15 minutes. Taste for salt and pepper. Serve piping hot.


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