• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Manhattan Clam Chowder

  • Recipe Submitted by on

Category: Soups, Fish

 Ingredients List

  • 1/2 c Diced bacon
  • 1 c Diced onions
  • 1/4 c Green pepper
  • 2 tb Butter
  • 2 tb Flour
  • 3 c Bottled clam juice
  • 2 c Chopped clams
  • 1/2 ts Thyme
  • 2 tb Tomato paste or ketchup
  • 2 c Diced potatoes

 Directions

PLACE BACON, ONION, PEPPER and butter in a 3-quart pot over medium heat and
cook, stirring, 10 minutes. Sprinkle with flour and mix. Add the clam
juice, clams, thyme and tomato paste. Cover, bring to a boil and simmer for
15 minutes. Add potatoes, replace cover and cook until potatoes are tender,
another 10 to 15 minutes. Taste for salt and pepper. Serve piping hot.

MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?