Side Pannel
Manhattan-Style Clam Chowder
Manhattan-Style Clam Chowder
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups
Ingredients List
- 4 oz Bacon ; cut small pieces
- 1 c Onion ; minced
- 2 ts Parsley ; fresh flat leaf
- - finely chopped
- 1/2 Bay leaf
- 2 c Celery ; minced
- 1 c Green pepper ; minced
- 3 c Minced clams ; 16 oz cans
- 16 oz Clam juice ; bottled
- 28 oz Italian-style tomatoes
- - drain (saving liquid)
- - and chop
- 4 c Potatoes ; peel/dice
- 2 ts Butter
- 8 c -water
- 1/2 ts Black pepper ; freshly groun
- -salt to taste
- -parsley, fresh ; chopped
- - for garnish
Directions
In a heavy pot cook bacon with onion, parsley, and black pepper for about 5
minutes. Add the 1/2 bay leaf, minced celery, and minced green pepper;
cook for 15 minutes. Add juice from minced clams, 1 eight-ounce bottle of
clam juice, reserved liquid from tomatoes, diced potatoes and water; simmer
for 25 minutes longer. Add the clams, tomatoes and second eight-ounce
bottle of clam juice; correct seasoning. Add butter; sprinkle top with
parsley. Serve with crusty garlic bread or oyster crackers.
minutes. Add the 1/2 bay leaf, minced celery, and minced green pepper;
cook for 15 minutes. Add juice from minced clams, 1 eight-ounce bottle of
clam juice, reserved liquid from tomatoes, diced potatoes and water; simmer
for 25 minutes longer. Add the clams, tomatoes and second eight-ounce
bottle of clam juice; correct seasoning. Add butter; sprinkle top with
parsley. Serve with crusty garlic bread or oyster crackers.
Tweet
![Pin It](http://assets.pinterest.com/images/PinExt.png)
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
![](/static/images/ico_frnd.png)