• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Manhattan-Style Clam Chowder

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 4 oz Bacon ; cut small pieces
  • 1 c Onion ; minced
  • 2 ts Parsley ; fresh flat leaf
  • - finely chopped
  • 1/2 Bay leaf
  • 2 c Celery ; minced
  • 1 c Green pepper ; minced
  • 3 c Minced clams ; 16 oz cans
  • 16 oz Clam juice ; bottled
  • 28 oz Italian-style tomatoes
  • - drain (saving liquid)
  • - and chop
  • 4 c Potatoes ; peel/dice
  • 2 ts Butter
  • 8 c -water
  • 1/2 ts Black pepper ; freshly groun
  • -salt to taste
  • -parsley, fresh ; chopped
  • - for garnish

 Directions

In a heavy pot cook bacon with onion, parsley, and black pepper for about 5
minutes. Add the 1/2 bay leaf, minced celery, and minced green pepper;
cook for 15 minutes. Add juice from minced clams, 1 eight-ounce bottle of
clam juice, reserved liquid from tomatoes, diced potatoes and water; simmer
for 25 minutes longer. Add the clams, tomatoes and second eight-ounce
bottle of clam juice; correct seasoning. Add butter; sprinkle top with
parsley. Serve with crusty garlic bread or oyster crackers.


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