Side Pannel
Manhattan Turkey a la King
Manhattan Turkey a la King
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry, Pasta
Ingredients List
- 8 oz Noodles -- wide
- 1 tb Vegetable oil
- 1 lb Turkey or chicken, boneless
- Cut into strips
- Salt and pepper
- 14 1/2 oz Pasta style chunky tomatoes
- 1 cn Cream of celery soup
- 1 Onion -- chopped
- 2 Celery stalks -- sliced
- 1 c Mushrooms -- sliced
Directions
Cook noodles according to pkg. directions; drain and reserve. In large
skillet over med. high heat, heat oil. Add turkey and cook 5 minutes or
until browned, stirring often. Season with salt and pepper to taste. Stir
in remaining ingredients; reduce heat to medium. Cover and cook 5 minutes.
Uncover; cook 5 min. longer or til thickened, stirring occasionally. Serve
over cooked noodles. 309 cal., 8 g fat, 23% fat from calories
skillet over med. high heat, heat oil. Add turkey and cook 5 minutes or
until browned, stirring often. Season with salt and pepper to taste. Stir
in remaining ingredients; reduce heat to medium. Cover and cook 5 minutes.
Uncover; cook 5 min. longer or til thickened, stirring occasionally. Serve
over cooked noodles. 309 cal., 8 g fat, 23% fat from calories
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