• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Manicotti #2

  • Recipe Submitted by on

Category: Italian

 Ingredients List

  • -------------------------------CHEESE FILLING-------------------------------
  • 2 lb Ricotta cheese
  • 1/2 lb Shredded mozzarella cheese
  • 1/2 c Grated parmesan cheese
  • 2 Eggs
  • 1 ts Salt
  • 1 ts Parsley flakes
  • 1/8 ts Pepper
  • 32 oz Jar spaghetti sauce
  • 1 lg Box manicotti pasta


Mix all ingredients for cheese filling thoroughly. Cook manicotti pasta
according to package directions. Drain; handling carefully, stuff each
shell with 1/3-1/2 c. of cheese filling. Cover the bottom of a 3 quart
baking dish with a thin layer of spaghetti sauce. Lay shells side by side.
Pour remaining sauce over stuffed shells. Sprinkle top with extra parmesan
cheese. Bake ate 350 degrees F for 40 minutes or until hot & bubbly. NOTE:
I find the manicotti pasta hard to stuff & use large shell shaped pasta
instead. Walt MM

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