Side Pannel
Manicotti #2
Ingredients List
- -------------------------------CHEESE FILLING-------------------------------
- 2 lb Ricotta cheese
- 1/2 lb Shredded mozzarella cheese
- 1/2 c Grated parmesan cheese
- 2 Eggs
- 1 ts Salt
- 1 ts Parsley flakes
- 1/8 ts Pepper
- 32 oz Jar spaghetti sauce
- 1 lg Box manicotti pasta
Directions
Mix all ingredients for cheese filling thoroughly. Cook manicotti pasta
according to package directions. Drain; handling carefully, stuff each
shell with 1/3-1/2 c. of cheese filling. Cover the bottom of a 3 quart
baking dish with a thin layer of spaghetti sauce. Lay shells side by side.
Pour remaining sauce over stuffed shells. Sprinkle top with extra parmesan
cheese. Bake ate 350 degrees F for 40 minutes or until hot & bubbly. NOTE:
I find the manicotti pasta hard to stuff & use large shell shaped pasta
instead. Walt MM
according to package directions. Drain; handling carefully, stuff each
shell with 1/3-1/2 c. of cheese filling. Cover the bottom of a 3 quart
baking dish with a thin layer of spaghetti sauce. Lay shells side by side.
Pour remaining sauce over stuffed shells. Sprinkle top with extra parmesan
cheese. Bake ate 350 degrees F for 40 minutes or until hot & bubbly. NOTE:
I find the manicotti pasta hard to stuff & use large shell shaped pasta
instead. Walt MM
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