Side Pannel
Manicotti
Ingredients List
- 3 c Sifted all-purpose flour
- 4 Eggs
- 4 1/2 ts Cold water
- Pinch salt
- 1 tb Olive oil
- 3 c Meat sauce
- 1/4 c Freshly grated Parmesan
- Cheese
Directions
STUFFING FOR MANICOTTI
3/4 c Ricotta cheese
3/4 lb Mozarella cheese, diced
3 Eggs, lightly beaten
2 tb Butter
2 tb Freshly grated Parmesan
Cheese
1/2 ts Salt
pn Black pepper
Place flour on a pastry board and make a well in the center. Break the
eggs into the well and add the water, a little at a time, and the salt.
Knead for about 10 minutes. Let stand, covered, for about 1 hour. Cut dough
into 4 pieces and roll as thin as you can. Cut into rectangles 4 inches
wide by 6 inches long. Place between pieces of waxed paper. You should have
about 12 pieces. Cook, half at a time, in 4 quarts salted boiling water
with olive oul added. Cook for 5 minutes. Drain and place between 2 towels.
Divide stuffing into 12 parts. Place a mound of stuffing on each dough
rectangle about 1/3 inch from a long edge. Mound should be about 1/2 inch
thick and 1/2 inch wide. Fold dough over twice. Spread a thin layer of the
meat sauce on the bottom of a baking pan. Arrange manicotti about 1/4 inch
apart in the pan and spoon the rest of the sauce over the top. Sprinkle a
teaspoon of Parmesan cheese over each of the manicotti. Bake in a preheated
slow (300 F) oven for 15 to 20 minutes. Drain the ricotta cheese. Combine
all of the ingredients and mix well.
3/4 c Ricotta cheese
3/4 lb Mozarella cheese, diced
3 Eggs, lightly beaten
2 tb Butter
2 tb Freshly grated Parmesan
Cheese
1/2 ts Salt
pn Black pepper
Place flour on a pastry board and make a well in the center. Break the
eggs into the well and add the water, a little at a time, and the salt.
Knead for about 10 minutes. Let stand, covered, for about 1 hour. Cut dough
into 4 pieces and roll as thin as you can. Cut into rectangles 4 inches
wide by 6 inches long. Place between pieces of waxed paper. You should have
about 12 pieces. Cook, half at a time, in 4 quarts salted boiling water
with olive oul added. Cook for 5 minutes. Drain and place between 2 towels.
Divide stuffing into 12 parts. Place a mound of stuffing on each dough
rectangle about 1/3 inch from a long edge. Mound should be about 1/2 inch
thick and 1/2 inch wide. Fold dough over twice. Spread a thin layer of the
meat sauce on the bottom of a baking pan. Arrange manicotti about 1/4 inch
apart in the pan and spoon the rest of the sauce over the top. Sprinkle a
teaspoon of Parmesan cheese over each of the manicotti. Bake in a preheated
slow (300 F) oven for 15 to 20 minutes. Drain the ricotta cheese. Combine
all of the ingredients and mix well.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
