• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Manifique Minestrone

  • Recipe Submitted by on

Category: Soups

 Ingredients List

  • 4 Stalks celery, cut in 1/2"
  • -pieces
  • 5 cn Chicken Broth, (14 oz.)
  • 2 cn Red Kidney beans, (14 oz.)
  • 8 oz Ditalini (#40)
  • 1 cn Tomato Sauce, (8 oz.)
  • 2 md Onions, finely chopped
  • 4 md New potatoes, diced
  • 3 Thyme, generous pinch
  • 1/4 ts Sage, ground
  • Cple shakes oregano, dried
  • Cple shakes garlic powder
  • Cple shakes poultry
  • -seasoning
  • 5 Parsley, chopped
  • 1/4 ts Bell's Seasoning, (This is
  • -optional)
  • 1 lb Beef neck bones, (with meat)
  • --OR-
  • 1 lb Lamb necks -OR-
  • 1 lb Stewing veal, cut in 1/2"
  • -cubes


*Note: For heightened flavor, I like to place the meat bones on a roasting
rack in the oven for about 1 hour at 400 degrees.

Ditalini #40 is small 1/2" long tube macaroni. Barley or another type of
pasta may be substituted for this. Add all ingredients to the chicken stock
in an 8-Qt. soup kettle. Turn heat to high and bring the mixture to a boil
to reduce the liquid, then reduce to a simmer for about 1 hour. Add the
Ditalini during the last 15 minutes so they're not overcooked. Serve with a
loaf of crusty Italian bread.

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