Side Pannel
Manifique Minestrone
Ingredients List
- 4 Stalks celery, cut in 1/2"
- -pieces
- 5 cn Chicken Broth, (14 oz.)
- 2 cn Red Kidney beans, (14 oz.)
- 8 oz Ditalini (#40)
- 1 cn Tomato Sauce, (8 oz.)
- 2 md Onions, finely chopped
- 4 md New potatoes, diced
- 3 Thyme, generous pinch
- 1/4 ts Sage, ground
- Cple shakes oregano, dried
- Cple shakes garlic powder
- Cple shakes poultry
- -seasoning
- 5 Parsley, chopped
- 1/4 ts Bell's Seasoning, (This is
- -optional)
- 1 lb Beef neck bones, (with meat)
- --OR-
- 1 lb Lamb necks -OR-
- 1 lb Stewing veal, cut in 1/2"
- -cubes
Directions
*Note: For heightened flavor, I like to place the meat bones on a roasting
rack in the oven for about 1 hour at 400 degrees.
Ditalini #40 is small 1/2" long tube macaroni. Barley or another type of
pasta may be substituted for this. Add all ingredients to the chicken stock
in an 8-Qt. soup kettle. Turn heat to high and bring the mixture to a boil
to reduce the liquid, then reduce to a simmer for about 1 hour. Add the
Ditalini during the last 15 minutes so they're not overcooked. Serve with a
loaf of crusty Italian bread.
rack in the oven for about 1 hour at 400 degrees.
Ditalini #40 is small 1/2" long tube macaroni. Barley or another type of
pasta may be substituted for this. Add all ingredients to the chicken stock
in an 8-Qt. soup kettle. Turn heat to high and bring the mixture to a boil
to reduce the liquid, then reduce to a simmer for about 1 hour. Add the
Ditalini during the last 15 minutes so they're not overcooked. Serve with a
loaf of crusty Italian bread.
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