Side Pannel
Manitoba Wild Rice
Ingredients List
- 1 c Wild rice
- 4 c Water
- 1 ts Salt
- 6 Slices bacon
- 2 Onions, chopped
- 1 Sweet green pepper chopped
- 3 Stalks celery, chopped
- 1 1/2 c Sliced mushrooms
- 2 tb Butter
- 1/4 c Beef stock or water
- Salt and pepper to taste
Directions
Rinse rice in colander with cold running water. In large saucepan, bring
water and salt to boil; add rice; reduce heat to medium low and simmer,
covered 30 minutes. Drain. Meanwhile, in skillet, over medium high heat,
fry bacon 3 to 5 minutes or until crisp. Transfer bacon to paper towel; pat
dry and chop. Drain all but 1 tablespoon bacon drippings from skillet; add
onions and cook, stirring 3 to 5 minutes or until tender. Add green pepper,
celery and mushrooms; cook, stirring 3 minutes. Transfer vegetable mixture
to 8 cup casserole. Stir in butter, beef stock and rice. Bake covered, 15
to 20 minutes in 350 F degree oven until rice is tender. Season to taste
with salt and pepper..
water and salt to boil; add rice; reduce heat to medium low and simmer,
covered 30 minutes. Drain. Meanwhile, in skillet, over medium high heat,
fry bacon 3 to 5 minutes or until crisp. Transfer bacon to paper towel; pat
dry and chop. Drain all but 1 tablespoon bacon drippings from skillet; add
onions and cook, stirring 3 to 5 minutes or until tender. Add green pepper,
celery and mushrooms; cook, stirring 3 minutes. Transfer vegetable mixture
to 8 cup casserole. Stir in butter, beef stock and rice. Bake covered, 15
to 20 minutes in 350 F degree oven until rice is tender. Season to taste
with salt and pepper..
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