Side Pannel
Manzana De Moctezuma (Apples with Custard)
Manzana De Moctezuma (Apples with Custard)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 6 Green apples
- 1 c Sugar
- 1/2 c Water
- 1 tb Lemon juice
- 4 tb Strawberry jam
- 1 tb Brandy
- 2 tb Butter
- 3 Eggs, beaten
- 1 pt Milk
- 1 ts Vanilla
- 1/4 c Lady fingers, crumbled
Directions
Peel and core the apples. Boil together 1/2 cup sugar, 1/2 cup water and
lemon juice. Add the apples and simmer until almost tender. Remove apples
to a greased baking dish and fil the cavities with jam, which has been
mixed with the brandy. Top each apple with a bit of the butter. Mix
together the eggs and remaining sugar. Add the milk, vanilla and cookie
crumbs. Mix and pour around the apples. Bake in a slow oven (300F) for
about 1 hour or until custard is set.
lemon juice. Add the apples and simmer until almost tender. Remove apples
to a greased baking dish and fil the cavities with jam, which has been
mixed with the brandy. Top each apple with a bit of the butter. Mix
together the eggs and remaining sugar. Add the milk, vanilla and cookie
crumbs. Mix and pour around the apples. Bake in a slow oven (300F) for
about 1 hour or until custard is set.
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