• Prep Time:
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  • Serves: 8 Servings

Maple Acorn Squash

  • Recipe Submitted by on

Category: Side Dishes, Vegetables

 Ingredients List

  • 4 Med Acorn squash
  • 1 ts Cinnamon
  • 1/4 ts Cloves
  • 1/4 c Butter
  • 3/4 c Maple syrup
  • 1/2 ts Nutmeg
  • 1/2 ts Salt
  • 2 Bacon, quartered


A Christmas favorite. Cut each squash in half; remove
seeds and fibers. Arrange the halves, cut side up in a
large shallow baking pan. In a small bowl, blend
together the syrup, cinnamon, nutmeg, cloves, salt,
and butter. Spoon about 2 Tbsp of the mixture into the
hollow of each squash. Top with a piece of bacon. Add
boiling water to pan, about 1 inch deep. Bake in a
preheated 350f oven until tender, about 1 hour.

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