Side Pannel
Maple Acorn Squash
Maple Acorn Squash
- Recipe Submitted by ADMIN on 09/26/2007
Category: Side Dishes, Vegetables
Ingredients List
- 4 Med Acorn squash
- 1 ts Cinnamon
- 1/4 ts Cloves
- 1/4 c Butter
- 3/4 c Maple syrup
- 1/2 ts Nutmeg
- 1/2 ts Salt
- 2 Bacon, quartered
Directions
A Christmas favorite. Cut each squash in half; remove
seeds and fibers. Arrange the halves, cut side up in a
large shallow baking pan. In a small bowl, blend
together the syrup, cinnamon, nutmeg, cloves, salt,
and butter. Spoon about 2 Tbsp of the mixture into the
hollow of each squash. Top with a piece of bacon. Add
boiling water to pan, about 1 inch deep. Bake in a
preheated 350f oven until tender, about 1 hour.
seeds and fibers. Arrange the halves, cut side up in a
large shallow baking pan. In a small bowl, blend
together the syrup, cinnamon, nutmeg, cloves, salt,
and butter. Spoon about 2 Tbsp of the mixture into the
hollow of each squash. Top with a piece of bacon. Add
boiling water to pan, about 1 inch deep. Bake in a
preheated 350f oven until tender, about 1 hour.
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