Side Pannel
Maple and Black Pepper Bacon
Maple and Black Pepper Bacon
- Recipe Submitted by maryjosh on 02/13/2019
Ingredients List
- 1 lb thick slab smoked Applewood bacon
- ΒΌ cup pure maple syrup
- Freshly ground black pepper, to taste
Directions
Pre-heat oven to 375 F.
Line 2 rimmed baking sheets with parchment paper (or foil, or use a rack).
Place the bacon in an even row on the baking sheets.
Bake in oven for 15 to 20 minutes. (Bacon won't be fully cooked, yet).
Remove from oven and place partially cooked bacon on 2 new sheets of parchment. Discard the used parchment and place the new back on the baking sheets.
Brush the syrup all over the bacon strips, and then sprinkle pepper all over.
Return to the oven for another 15 minutes, until darkened and fully cooked.
Serve at once, or keep warm in a 225F oven.
Enjoy!
Line 2 rimmed baking sheets with parchment paper (or foil, or use a rack).
Place the bacon in an even row on the baking sheets.
Bake in oven for 15 to 20 minutes. (Bacon won't be fully cooked, yet).
Remove from oven and place partially cooked bacon on 2 new sheets of parchment. Discard the used parchment and place the new back on the baking sheets.
Brush the syrup all over the bacon strips, and then sprinkle pepper all over.
Return to the oven for another 15 minutes, until darkened and fully cooked.
Serve at once, or keep warm in a 225F oven.
Enjoy!
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
