Side Pannel
Maple Apple Rings with Raisins
Maple Apple Rings with Raisins
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 4 Spartan Apples
- 1 Juice of 1/2 Lemon
- 3/4 c Maple Syrup
- 2 ts Cornstarch
- 1/4 c Sultana Raisins
- 2 tb Butter
Directions
Servings: 4
* The apples should be peeled, cored, cut into 5 rings.
Arrange apples in a shallow baking dish; sprinkle with lemon juice to
prevent darkening. Microwave covered at High for 4 - 5 minutes until rings
are tender, carefully rearranging once. Pour off accumulated juice and
reserve. Meanwhile, in a 2-cup glass measure, combine maple syrup with
cornstarch until smooth. Add raisins and butter and juices from cooking
apples. Microwave sauce at High for 2 1/2 to 3 minutes until sauce comes to
a full boil and thickens, stirring twice. Pour sauce over apple rings.
Serve warm or at room temperature over pancakes, crepes or waffles.
From The Gazette, 91/10/16. Posted by James Lor.
* The apples should be peeled, cored, cut into 5 rings.
Arrange apples in a shallow baking dish; sprinkle with lemon juice to
prevent darkening. Microwave covered at High for 4 - 5 minutes until rings
are tender, carefully rearranging once. Pour off accumulated juice and
reserve. Meanwhile, in a 2-cup glass measure, combine maple syrup with
cornstarch until smooth. Add raisins and butter and juices from cooking
apples. Microwave sauce at High for 2 1/2 to 3 minutes until sauce comes to
a full boil and thickens, stirring twice. Pour sauce over apple rings.
Serve warm or at room temperature over pancakes, crepes or waffles.
From The Gazette, 91/10/16. Posted by James Lor.
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