• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Maple Apple Rings with Raisins

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 4 Spartan Apples
  • 1 Juice of 1/2 Lemon
  • 3/4 c Maple Syrup
  • 2 ts Cornstarch
  • 1/4 c Sultana Raisins
  • 2 tb Butter

 Directions

Servings: 4

* The apples should be peeled, cored, cut into 5 rings.

Arrange apples in a shallow baking dish; sprinkle with lemon juice to
prevent darkening. Microwave covered at High for 4 - 5 minutes until rings
are tender, carefully rearranging once. Pour off accumulated juice and
reserve. Meanwhile, in a 2-cup glass measure, combine maple syrup with
cornstarch until smooth. Add raisins and butter and juices from cooking
apples. Microwave sauce at High for 2 1/2 to 3 minutes until sauce comes to
a full boil and thickens, stirring twice. Pour sauce over apple rings.
Serve warm or at room temperature over pancakes, crepes or waffles.

From The Gazette, 91/10/16. Posted by James Lor.


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