Side Pannel
Maple Bacon Stuffed Jalapenos
Maple Bacon Stuffed Jalapenos
- Recipe Submitted by maryjosh on 07/23/2018
Ingredients List
- 20 large jalapeno peppers seeded, but leave stem on, halved lengthwise
- 2 8-oz. pkgs. cream cheese softened
- 2-3 cloves garlic finely minced
- 4-8 oz. sharp cheddar cheese shredded (I used about 1 cup)
- 40 slices thinly sliced bacon one slice for every jalapeno half
- maple syrup about ΒΌ tsp. for every jalapeno half
- 80 toothpicks (toothpicks are needed to secure each jalapeno pepper half)
Directions
Seed peppers but leave on stem.
Soften cream cheese, add garlic.
Stuff jalapenos.
Sprinkle cheddar cheese on top.
Wrap a piece of bacon tightly around each jalapeno half.
Secure each jalapeno with toothpicks.
Char on very hot grill.
Turn heat down.
Cook a couple of minutes on each side.
Remove from grill and drizzle slowly with maple syrup.
Or to cook in the oven: place each bacon-wrapped jalapeno on a rack in a cookie sheet or baking dish.
Bake at 350 approximately 45-55 minutes or until bacon is crisp.
If desired, turn jalapenos over after 30 minutes to crisp the other side.
Soften cream cheese, add garlic.
Stuff jalapenos.
Sprinkle cheddar cheese on top.
Wrap a piece of bacon tightly around each jalapeno half.
Secure each jalapeno with toothpicks.
Char on very hot grill.
Turn heat down.
Cook a couple of minutes on each side.
Remove from grill and drizzle slowly with maple syrup.
Or to cook in the oven: place each bacon-wrapped jalapeno on a rack in a cookie sheet or baking dish.
Bake at 350 approximately 45-55 minutes or until bacon is crisp.
If desired, turn jalapenos over after 30 minutes to crisp the other side.
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