• Prep Time: 30 minutes
  • Cooking Time: 45 minutes
  • Serves: 40

Maple Bacon Stuffed Jalapenos

  • Recipe Submitted by on

 Ingredients List

  • 20 large jalapeno peppers seeded, but leave stem on, halved lengthwise
  • 2 8-oz. pkgs. cream cheese softened
  • 2-3 cloves garlic finely minced
  • 4-8 oz. sharp cheddar cheese shredded (I used about 1 cup)
  • 40 slices thinly sliced bacon one slice for every jalapeno half
  • maple syrup about ΒΌ tsp. for every jalapeno half
  • 80 toothpicks (toothpicks are needed to secure each jalapeno pepper half)


Seed peppers but leave on stem.
Soften cream cheese, add garlic.
Stuff jalapenos.
Sprinkle cheddar cheese on top.
Wrap a piece of bacon tightly around each jalapeno half.
Secure each jalapeno with toothpicks.
Char on very hot grill.
Turn heat down.
Cook a couple of minutes on each side.
Remove from grill and drizzle slowly with maple syrup.
Or to cook in the oven: place each bacon-wrapped jalapeno on a rack in a cookie sheet or baking dish.
Bake at 350 approximately 45-55 minutes or until bacon is crisp.
If desired, turn jalapenos over after 30 minutes to crisp the other side.

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