Side Pannel
Maple-Balsamic Vinaigrette
Ingredients List
- 2 tb Olive oil
- 2 tb Balsamic vinegar
- 2 ts Maple syrup
- 2 ts Grainy mustard
- Salt and pepper; to taste
Directions
In a small bowl, whisk oil, vinegar, syrup, mustard, salt and pepper until
well-blended. Alternatively, combine ingredients in a small jar, secure the
lid, and shake until well-blended.
Makes 1/3 cup. Serve on any green salad. Keeps in the refrigerator for a
week or two.
NOTES : This is a very tart, sweet, tangy dressing... I really like it.
Recipe can be doubled.
well-blended. Alternatively, combine ingredients in a small jar, secure the
lid, and shake until well-blended.
Makes 1/3 cup. Serve on any green salad. Keeps in the refrigerator for a
week or two.
NOTES : This is a very tart, sweet, tangy dressing... I really like it.
Recipe can be doubled.
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