Side Pannel
Maple Butternut Squash
Maple Butternut Squash
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Side Dishes
Ingredients List
- 2 md Butternut squash; (less than
- -two pounds each)
- Water
- 1/2 c Maple syrup
- 6 tb Butter
- Chopped Parsley, garnish
Directions
Cut each squash lengthwise in half; discard seeds. Then cut each
half crosswise into slices about 1 inch thick; cut off peel. (It
occurs to me that this might be easier to do after the next step.)
In a 5 quart saucepan over high heat, in 1 inch boiling water, heat
squash to boiling. Reduce heat to low; cover and simmer 15 minutes
stirring occasionally, or until squash is fork-tender. Drain.
In large bowl, with mixer at low speed, beat squash, maple syrup,
and butter until smooth, scraping bowl often with a rubber spatula.
Spoon into a warm bowl; sprinkle with parsley.
Collection of recipes from "Great Sysops of the World" from COOKFDN ops.
half crosswise into slices about 1 inch thick; cut off peel. (It
occurs to me that this might be easier to do after the next step.)
In a 5 quart saucepan over high heat, in 1 inch boiling water, heat
squash to boiling. Reduce heat to low; cover and simmer 15 minutes
stirring occasionally, or until squash is fork-tender. Drain.
In large bowl, with mixer at low speed, beat squash, maple syrup,
and butter until smooth, scraping bowl often with a rubber spatula.
Spoon into a warm bowl; sprinkle with parsley.
Collection of recipes from "Great Sysops of the World" from COOKFDN ops.
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