Side Pannel
Maple Charlotte
Ingredients List
- 1 pk (1 tablespoon) unflavored
- -gelatin
- 1/4 c Cold water
- 3/4 c Hot maple syrup
- 2 c Heavy cream
Directions
Makes 6 to 8 Servings
Ladyfingers or sponge cake slices
In a small bowl, soften the gelatin in the cold water. Pour in the hot
maple syrup and stir until the gelatin disolves. Place over a bowl of ice
water and stir until mixture begins to thicken. Whip the cream until stiff,
and fold into the maple mixture. Line individual molds (use six 1 cup molds
or eight 2/3- or 3/4-cup molds) or a 6-cup mold with ladyfingers or sponge
cake slices. Fill molds or mold with the maple mixture. Chill several
hours, until set. Unmold onto serving platter.
Ladyfingers or sponge cake slices
In a small bowl, soften the gelatin in the cold water. Pour in the hot
maple syrup and stir until the gelatin disolves. Place over a bowl of ice
water and stir until mixture begins to thicken. Whip the cream until stiff,
and fold into the maple mixture. Line individual molds (use six 1 cup molds
or eight 2/3- or 3/4-cup molds) or a 6-cup mold with ladyfingers or sponge
cake slices. Fill molds or mold with the maple mixture. Chill several
hours, until set. Unmold onto serving platter.
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