Side Pannel
Maple Cinnamon Cookies
Maple Cinnamon Cookies
- Recipe Submitted by maryjosh on 10/27/2016
Ingredients List
- 2 cups flour
- ½ cup sugar
- 2 teaspoons cinnamon
- 1 cup (2 sticks) salted butter, chilled and thinly sliced
- ½ cup maple syrup, divided
- 1 egg
- 1 teaspoon maple flavoring
Directions
In a large mixing bowl, add flour, sugar, cinnamon, and butter.
Mix with an electric mixer on medium speed until the dough begins to form pea-sized balls.
Add ¼ cup maple syrup, egg, and maple flavoring and mix again just until combined and dough can be formed into a ball.
Chill dough for 30 minutes to an hour.
Roll chilled dough in small balls (about an inch to an inch-and-a-half). Drop in a mixture of 3 tablespoons sugar and 1 tablespoon cinnamon, and roll the cookie ball until fully coated in sugar.
Place 2 inches apart on a greased cookie sheet. Make a criss cross pattern on the cookies with a fork to flatten them.
Lightly brush the cookies with the remaining maple syrup using a pastry brush.
Bake at 325° for about 13-17 minutes.
Mix with an electric mixer on medium speed until the dough begins to form pea-sized balls.
Add ¼ cup maple syrup, egg, and maple flavoring and mix again just until combined and dough can be formed into a ball.
Chill dough for 30 minutes to an hour.
Roll chilled dough in small balls (about an inch to an inch-and-a-half). Drop in a mixture of 3 tablespoons sugar and 1 tablespoon cinnamon, and roll the cookie ball until fully coated in sugar.
Place 2 inches apart on a greased cookie sheet. Make a criss cross pattern on the cookies with a fork to flatten them.
Lightly brush the cookies with the remaining maple syrup using a pastry brush.
Bake at 325° for about 13-17 minutes.
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