• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Maple Cloud Cake

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 3/4 c Maple syrup
  • 4 Eggs; separated
  • 1/2 ts Vanilla
  • 1 c All-purpose flour; sifted
  • 1 ts Baking powder
  • 1/8 ts Ground coriander; optional
  • 1/4 ts Salt


1 1/4 c Maple syrup
2 Egg whites

For cake: Boil syrup exactly 2 minutes. Beat egg whites until stiff and set
aside. Beat egg yolks and vanilla until light, then gradually mix in boiled

Fold egg yolk mixture gently into egg whites. Sift remaining dry
ingredients together 3 times and fold into egg mixture. Pour batter into an
ungreased 9 or 10" tube pan. Bake at 325 degrees F for 50 minutes, or until
done. When cake is cooked, invert pan on a cake rack and let cool for 1
hour. To unmould, pass a knife around the edges and ease cake out of the

To make icing, boil syrup until it forms a firm ball when tested in ice
water (328 degrees F on candy thermometer). Beat egg whites until stiff,
then slowly pour hot syrup on top, beating constantly with an electric
beater. If you use a hand rotary beater, pour in a little syrup, beat, pour
more, beat until all syrup is used. Continue beating until frosting stands
in peaks, or cools. Spread on top and sides of cake.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?