• Prep Time:
  • Cooking Time:
  • Serves: 5 Servings

Maple Coconut Bread Special

  • Recipe Submitted by on

Category: Breakfast

 Ingredients List

  • 5 sl Bread -- crust removed
  • 1 c Shredded coconut
  • 1/2 c Maple syrup
  • 2 tb Sesame seed

 Directions

Halve bread slices. Place the syrup into one flat bowl and the coconut
mixed with sesame seeds in another. Dip bread quickly on both sides into
syrup and then into coconut-sesame mixture. Place on small buttered cookie
sheet and put into 400~ oven til coconut is nicely browned- about 10 min.
(the side next to the pan will also be browned). It is best served when
made as coconut gets lost in storage. The sesame cuts the sweet and gives a
nutty flavor.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?