• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Maple-Coconut Rice Pudding

  • Recipe Submitted by on

Category: Rice, Desserts

 Ingredients List

  • 2 c Cooked rice
  • 1/3 c Grated unsweetned coconut
  • 1 1/4 c Skim milk
  • 1/4 c Maple syrup
  • 1 1/2 ts Cinnamon
  • 2 Eggs

 Directions

Coat a 2-quart baking dish with nonstick spray, and add rice and coconut.
In a medium bowl, whisk the milk, maple syrup, cinnamon and eggs, and pour
over the rice. Stir to combine.
Bake, uncovered at 325 F until set, 45 to 50 minutes.

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