Side Pannel
Maple-Coconut Rice Pudding
Maple-Coconut Rice Pudding
- Recipe Submitted by ADMIN on 09/26/2007
Category: Rice, Desserts
Ingredients List
- 2 c Cooked rice
- 1/3 c Grated unsweetned coconut
- 1 1/4 c Skim milk
- 1/4 c Maple syrup
- 1 1/2 ts Cinnamon
- 2 Eggs
Directions
Coat a 2-quart baking dish with nonstick spray, and add rice and coconut.
In a medium bowl, whisk the milk, maple syrup, cinnamon and eggs, and pour
over the rice. Stir to combine.
Bake, uncovered at 325 F until set, 45 to 50 minutes.
In a medium bowl, whisk the milk, maple syrup, cinnamon and eggs, and pour
over the rice. Stir to combine.
Bake, uncovered at 325 F until set, 45 to 50 minutes.
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