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  • Serves: 6 Servings

Maple Cream Balls

  • Recipe Submitted by on

Category: Candy

 Ingredients List

  • 2 c Maple sirup
  • 2 ts Butter or butter substitute
  • 1/8 ts Salt
  • 1 ts Vanilla
  • 2/3 c Chopped nuts


Boil sirup and salt to soft ball stage (234 - 238 F). Remove from fire.
Cool to room temperature. Add butter. Add flavoring. Beat until creamy.
Add 1/2 the nuts. Continue beating until mixture is sufficiently firm to
mold into small balls. Boll balls in remainder of nuts. Place on waxed
paper to harden. Eva Riggs, Brittmount, MI.

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