• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Maple Cream Balls

  • Recipe Submitted by on

Category: Candy

 Ingredients List

  • 2 c Maple sirup
  • 2 ts Butter or butter substitute
  • 1/8 ts Salt
  • 1 ts Vanilla
  • 2/3 c Chopped nuts

 Directions

Boil sirup and salt to soft ball stage (234 - 238 F). Remove from fire.
Cool to room temperature. Add butter. Add flavoring. Beat until creamy.
Add 1/2 the nuts. Continue beating until mixture is sufficiently firm to
mold into small balls. Boll balls in remainder of nuts. Place on waxed
paper to harden. Eva Riggs, Brittmount, MI.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?