Side Pannel
Maple Cream Balls
Ingredients List
- 2 c Maple sirup
- 2 ts Butter or butter substitute
- 1/8 ts Salt
- 1 ts Vanilla
- 2/3 c Chopped nuts
Directions
Boil sirup and salt to soft ball stage (234 - 238 F). Remove from fire.
Cool to room temperature. Add butter. Add flavoring. Beat until creamy.
Add 1/2 the nuts. Continue beating until mixture is sufficiently firm to
mold into small balls. Boll balls in remainder of nuts. Place on waxed
paper to harden. Eva Riggs, Brittmount, MI.
Cool to room temperature. Add butter. Add flavoring. Beat until creamy.
Add 1/2 the nuts. Continue beating until mixture is sufficiently firm to
mold into small balls. Boll balls in remainder of nuts. Place on waxed
paper to harden. Eva Riggs, Brittmount, MI.
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