• Prep Time: 8 hrs
  • Cooking Time: 50 mins
  • Serves: 6-8 servings

Maple Cream Cheese French Toast Casserole

  • Recipe Submitted by on

Category: Eggs, Cheese, Side Dishes, Appetizers

 Ingredients List

  • 10 cups bread cubes (cut into about 1-inch cubes, use stale bread but not hard for this)
  • 1 (8 ounce) package cream cheese
  • 3 -4 tablespoons sugar (optional or to taste)
  • 8 large eggs, slightly beaten
  • 1 1/2 cups full-fat milk
  • 2/3 cup half-and-half cream (or use all half and half cream)
  • 1/2 cup maple syrup
  • 2 teaspoons vanilla
  • powdered sugar


1. Place the bread cubes in a buttered 13 x 9-inch baking dish.
2. In a bowl beat the softened cream cheese with sugar at medium speed with an electric mixer until smooth and well combined.
3. Add in eggs one at a time mixing well after each addition.
4. Add in milk, half and half cream, maple syrup and vanilla; beat until well combined.
5. Pour the cream cheese mixture over the bread cubes in the baking dish, using a fork or spoon gently lift the cubes so that they coat evenly with the egg mixture.
6. Cover with plastic wrap and refrigerate for 8-24 hours.
7. Next morning set oven to 375°F.
8. Remove the dish from the fridge and let sit out at room temperature for 30 minutes.
9. Bake uncovered for about 45-50 minutes or until set and a golden brown colour.
10. Sprinkle with powdered sugar and serve with maple more maple syrup.
11. Delicious!

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