• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Maple Creme Brul‚e

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 qt Heavy cream
  • 10 Egg yolks
  • 1/3 c Maple syrup
  • 1 Vanilla bean


1. Heat cream with vanilla bean. Do not scald.
2. Whisk syrup together with yolks. Whisk in some of the cream to
3. Add above mixture to cream and whisk.
4. Pour into oven-proof baking cups and bake in a water bath at
325ø until set, approximately 1 hour.
Yield: 6 deep custard cups
by Pastry Chef Pat Oliver
La Brioche Bakery
Montpelier, VT

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