Side Pannel
Maple Creme Brul‚e
Ingredients List
- 1 qt Heavy cream
- 10 Egg yolks
- 1/3 c Maple syrup
- 1 Vanilla bean
Directions
1. Heat cream with vanilla bean. Do not scald.
2. Whisk syrup together with yolks. Whisk in some of the cream to
temper.
3. Add above mixture to cream and whisk.
4. Pour into oven-proof baking cups and bake in a water bath at
325ø until set, approximately 1 hour.
Yield: 6 deep custard cups
by Pastry Chef Pat Oliver
La Brioche Bakery
Montpelier, VT
2. Whisk syrup together with yolks. Whisk in some of the cream to
temper.
3. Add above mixture to cream and whisk.
4. Pour into oven-proof baking cups and bake in a water bath at
325ø until set, approximately 1 hour.
Yield: 6 deep custard cups
by Pastry Chef Pat Oliver
La Brioche Bakery
Montpelier, VT
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