Side Pannel
Maple Crescent Sticky Buns
Maple Crescent Sticky Buns
- Recipe Submitted by maryjosh on 03/07/2019
Ingredients List
- 1/4 cup butter
- 1/4 cup packed brown sugar
- 2 tablespoons maple syrup
- 1/4 cup chopped pecans
- 2 cans (8 oz) refrigerated crescent dinner rolls
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Directions
Preheat oven to 375ºF.
Place the butter, brown sugar, and syrup in a 9-inch baking dish. Put the dish in the oven until the butter melts. Mix well and sprinkle with pecans.
Remove the dough from the cans, and cut each roll into 6 slices (DO NOT unroll the dough).
In a small bowl, mix the sugar and cinnamon. Dip each sliced roll into the cinnamon sugar on both sides. Place the slices in the baking dish.
Bake for 20-23 minutes until golden brown it is bubbling on the sides.
Remove from oven and let cool for 5-10 minutes before inverting on a serving plate. Serve immediately.
Place the butter, brown sugar, and syrup in a 9-inch baking dish. Put the dish in the oven until the butter melts. Mix well and sprinkle with pecans.
Remove the dough from the cans, and cut each roll into 6 slices (DO NOT unroll the dough).
In a small bowl, mix the sugar and cinnamon. Dip each sliced roll into the cinnamon sugar on both sides. Place the slices in the baking dish.
Bake for 20-23 minutes until golden brown it is bubbling on the sides.
Remove from oven and let cool for 5-10 minutes before inverting on a serving plate. Serve immediately.
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