• Prep Time: 15 mins
  • Cooking Time: 20 mins
  • Serves: 12

Maple Crescent Sticky Buns

  • Recipe Submitted by on

 Ingredients List

  • 1/4 cup butter
  • 1/4 cup packed brown sugar
  • 2 tablespoons maple syrup
  • 1/4 cup chopped pecans
  • 2 cans (8 oz) refrigerated crescent dinner rolls
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon


Preheat oven to 375ºF.

Place the butter, brown sugar, and syrup in a 9-inch baking dish. Put the dish in the oven until the butter melts. Mix well and sprinkle with pecans.

Remove the dough from the cans, and cut each roll into 6 slices (DO NOT unroll the dough).

In a small bowl, mix the sugar and cinnamon. Dip each sliced roll into the cinnamon sugar on both sides. Place the slices in the baking dish.

Bake for 20-23 minutes until golden brown it is bubbling on the sides.

Remove from oven and let cool for 5-10 minutes before inverting on a serving plate. Serve immediately.

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