• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Maple Custard with Fresh Fruit

  • Recipe Submitted by on

Category: Desserts, Fruit

 Ingredients List

  • 1 1/4 c Milk
  • 1/2 c Maple syrup
  • 2 Egg yolks
  • 2 tb Cornstarch
  • 2 Peaches, pears or bananas,
  • -peeled and sliced


In a small saucepan, whisk together milk, maple syrup, egg yolks and
cornstarch until smooth; cook over medium-low heat, whisking constantly,
for 2 to 4 minutes or until boiling and thickened.

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