• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Maple Frango

  • Recipe Submitted by on

Category: Holiday, Desserts

 Ingredients List

  • 3 lg Egg yolks
  • 1/2 c Pure maple sugar (medium
  • - amber grade is suggested
  • - for flavor)
  • 2 c Heavy cream, whipped stiff


In a large bowl, beat the egg yolks until light colored and thick.

In a saucepan bring the maple syrup to a boil, but watch carefully, as it
will quickly bubble over once it begins to boil.

Slowly pour the hot syrup into the egg yolks, beating constantly.

When all is well mixed, let cool. Fold in the whipped cream and freeze 3 to
4 hours before serving.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?