• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Maple Fudge

  • Recipe Submitted by on

Category: Candy, Christmas

 Ingredients List

  • 1 tb Flour
  • 1 c Granulated White Sugar
  • 2 c Maple Syrup
  • 1/4 c Corn Syrup
  • 1/2 c Milk or Cream
  • 1 tb Butter


Mix flour and sugar in a saucepan. Add maple syrup, corn syrup, and milk.
Cook over low heat, stirring occasionally to soft ball stage. (232-236
degrees) Remove from heat and drop butter on top. Cool to lukewarm; beat
until glossy look begins to leave. Pour quickly into buttered pan.

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