Side Pannel
Maple Fudge
Ingredients List
- 1 tb Flour
- 1 c Granulated White Sugar
- 2 c Maple Syrup
- 1/4 c Corn Syrup
- 1/2 c Milk or Cream
- 1 tb Butter
Directions
Mix flour and sugar in a saucepan. Add maple syrup, corn syrup, and milk.
Cook over low heat, stirring occasionally to soft ball stage. (232-236
degrees) Remove from heat and drop butter on top. Cool to lukewarm; beat
until glossy look begins to leave. Pour quickly into buttered pan.
Cook over low heat, stirring occasionally to soft ball stage. (232-236
degrees) Remove from heat and drop butter on top. Cool to lukewarm; beat
until glossy look begins to leave. Pour quickly into buttered pan.
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