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Maple Glazed Carrot Recipe
Maple Glazed Carrot Recipe
- Recipe Submitted by ADMIN on 11/12/2015
Category: Carrots
Ingredients List
- 1.6-8 medium carrots, peeled and sliced into 1/2”³ thick coins
- 2.4 tbsp maple syrup (please only use Pure Maple Syrup!! None of that HFCS junk!)
- 3.2 tablespoons butter
- 4.1/2 tsp grated ginger
- 5.1/4 tsp salt
- 6.1/4 tsp black pepper
Directions
1. Add the carrots, maple syrup, and the butter to a large saucepan. Add 1/4 cup water and bring to a boil.
2. Add the ginger, salt, pepper, and reduce to a simmer. Simmer, partially covered, for 12-15 minutes, until the carrots are softened but still have a bit of bite to them. It”™ll get all bubbly and brown and delectable.
3. Serve hot, with a drizzle of the sauce.
2. Add the ginger, salt, pepper, and reduce to a simmer. Simmer, partially covered, for 12-15 minutes, until the carrots are softened but still have a bit of bite to them. It”™ll get all bubbly and brown and delectable.
3. Serve hot, with a drizzle of the sauce.
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