• Prep Time: NA
  • Cooking Time: NA
  • Serves: 4

Maple Glazed Carrot Recipe

  • Recipe Submitted by on

Category: Carrots

 Ingredients List

  • 1.6-8 medium carrots, peeled and sliced into 1/2”³ thick coins
  • 2.4 tbsp maple syrup (please only use Pure Maple Syrup!! None of that HFCS junk!)
  • 3.2 tablespoons butter
  • 4.1/2 tsp grated ginger
  • 5.1/4 tsp salt
  • 6.1/4 tsp black pepper


1. Add the carrots, maple syrup, and the butter to a large saucepan. Add 1/4 cup water and bring to a boil.
2. Add the ginger, salt, pepper, and reduce to a simmer. Simmer, partially covered, for 12-15 minutes, until the carrots are softened but still have a bit of bite to them. It”™ll get all bubbly and brown and delectable.
3. Serve hot, with a drizzle of the sauce.

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