• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Maple-Glazed Gingersnap Apple Pie

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 9 inch pie crust -- unbaked
  • 6 c Apple slices -- thin
  • 1/2 c Sugar
  • 1/4 c Packed brown sugar
  • 1/2 c Gingersnap cookies --
  • Crushed
  • 1/2 ts Cinnamon
  • 1/2 c Black walnuts -- chopped
  • 1/4 c Margarine -- melted
  • 1/4 c Maple syrup


1. Line a 9-inch pie pan with the bottom crust. 2. Place half of the THINLY
sliced apples in the crust; set aside. 3. In a mixing bowl, combine sugars,
gingersnaps, cinnamon, nuts and butter; sprinkle half over apples in crust.
Top with remaining apples and sugar mixture. 4. Roll out remaining pastry
to fit top of pie. Cut a few slits in pastry, place over apples and seal.
Cover LOOSELY with foil and bake at 375 degrees for 35 minutes. Meanwhile,
bring syrup to a gentle boil in a small saucepan. 5. Remove pie from oven;
remove foil and brush hot syrup over pie and into vents. Return pie to oven
and bake, uncovered, 20 minutes longer. Serve warm.

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