Side Pannel
Maple-Glazed Ham with Maple-Mustard Sauce
Maple-Glazed Ham with Maple-Mustard Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat
Ingredients List
- 1 33%-less-sodium smoked,
- -(8-1/2-pound) fully cooked
- -ham half
- Vegetable cooking spray
- 1 1/4 c Maple syrup, divided
- 2/3 c Dijon mustard, divided
- 1 ts Grated orange rind
- 2 tb Orange juice
- 1 c Orange marmalade
Directions
Trim fat and rind from ham. Score outside of ham in a diamond pattern.
Place ham on a rack coated with cooking spray, and place rack in a shallow
roasting pan.
Combine 1/4 cup maple syrup, 2 tablespoons mustard, orange rind, and orange
juice; stir well, and brush over ham.
Bake at 425 degrees for 5 minutes. Reduce oven temperature to 325 degrees
and cook an additional 1 hour and 30 minutes or until thoroughly heated.
Baste ham with maple syrup mixture every 30 minutes. Transfer ham to a
platter, and let stand 15 minutes before slicing.
Combine remaining syrup, remaining mustard, and marmalade in a small
saucepan. Cook over medium heat 3 minutes or until thoroughly heated,
stirring constantly. Yield: 24 servings (serving size: 3 ounces ham and
1-1/2 tablespoons sauce).
Per serving: 92 Calories; 1g Fat (9% calories from fat); 1g Protein; 21g
Carbohydrate; 3mg Cholesterol; 169mg Sodium
Serving Ideas : Serve with ham.
Place ham on a rack coated with cooking spray, and place rack in a shallow
roasting pan.
Combine 1/4 cup maple syrup, 2 tablespoons mustard, orange rind, and orange
juice; stir well, and brush over ham.
Bake at 425 degrees for 5 minutes. Reduce oven temperature to 325 degrees
and cook an additional 1 hour and 30 minutes or until thoroughly heated.
Baste ham with maple syrup mixture every 30 minutes. Transfer ham to a
platter, and let stand 15 minutes before slicing.
Combine remaining syrup, remaining mustard, and marmalade in a small
saucepan. Cook over medium heat 3 minutes or until thoroughly heated,
stirring constantly. Yield: 24 servings (serving size: 3 ounces ham and
1-1/2 tablespoons sauce).
Per serving: 92 Calories; 1g Fat (9% calories from fat); 1g Protein; 21g
Carbohydrate; 3mg Cholesterol; 169mg Sodium
Serving Ideas : Serve with ham.
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