• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Maple-Glazed Pork with Apples

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1/3 c Maple syrup
  • 1 tb Spicy brown mustard
  • 1/4 ts Salt
  • 1/4 ts Pepper
  • 1/4 c Dry breadcrumbs
  • 4 Pork cutlets, (4-ounce)
  • 2 ts Olive oil
  • 1/2 c Apple cider
  • 2 md Golden Delicious apples,
  • -each cored and cut into 16
  • -wedges
  • 2 tb Chopped fresh parsley


Combine first 4 ingredients in a small bowl; stir well with a wire whisk,
and set aside. Place breadcrumbs in a large zip-top plastic bag. Add pork;
seal bag, and shake to coat pork with breadcrumbs.

Heat oil in a large nonstick skillet over medium heat. Add pork, and cook 2
minutes on each side or until golden brown. Add cider and apple wedges;
bring to a boil. Reduce heat, and simmer, uncovered, 10 minutes or until
pork is done. Add maple syrup mixture, and cook 5 minutes or until thick
and syrupy. Yield: 4 servings (serving size: 3 ounces pork and 8 apple

Per serving: 389 Calories; 18g Fat (41% calories from fat); 24g Protein;
33g Carbohydrate; 74mg Cholesterol; 303mg Sodium

Serving Ideas : Sprinkle with parsley.

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