• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Maple-Glazed Ribs

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 3 lb Pork spareribs, cut into
  • - serving size pieces
  • 1 c Maple syrup
  • 3 tb Orange juice concentrate
  • 3 tb Ketchup
  • 2 tb Soy sauce
  • 1 tb Dijon mustard
  • 1 tb Worcesterschire sauce
  • 1 ts Curry powder
  • 1 Garlic clove, minced
  • 2 Green onions, minced
  • 1 tb Sesame seeds, roasted


Place the ribs, meaty side up, on a rack in a greased 13"x9"x2" baking pan.
Cover pan tightly with foil. Bake at 350 for 1 hour and 15 minutes.
Meanwhile, combine the next nine ingredients in a saucepan. Bring to a boil
over medium heat. Reduce heat; simmer for 15 minutes, stirring
occasionally. Drain ribs; remove rack and return ribs to pan. Cover with
sauce. Bake, uncovered, for 35 minutes, basting occasionally. Sprinkle with
sesame seeds just before serving.

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