• Prep Time: 5 minutes
  • Cooking Time: 10 minutes
  • Serves: 4

Maple-Miso Dijon Salmon

  • Recipe Submitted by on

 Ingredients List

  • 4 (6 ounce) salmon fillets
  • 1/4 cup maple syrup
  • 2 tablespoon grainy mustard
  • 1 tablespoon dijon mustard
  • 1 tablespoon white miso paste
  • 1 tablespoon rice vinegar
  • 2 teaspoons soy sauce
  • 1 clove garlic, grated

 Directions

Place the salmon in a baking dish, brush with the mixture of the maple syrup, mustards, miso, vinegar, soy sauce and garlic and bake in a preheated 400F/200C oven until the salmon just starts to flake easily, about 10 minutes.

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