Side Pannel
Maple Mousse
Ingredients List
- 1 Envelope plain gelatin
- 1/4 c Cold water
- 4 Eggs, separated
- 1 c Real maple syrup
- 1/4 ts Cream of tartar
- 2 c Of whipped cream
Directions
Soften gelatin in cold water. Beat 4 egg yolks until frothy. Add maple
syrup. Mix well. Add gelatin. Pour into saucepan. Let cook over very low
heat, stirring constantly, for about 10 min. (Should be quite thick).
Cool. Beat egg whites; add cream of tartar and beat until stiff peaks
form. Fold together gelatin mixture, egg whites, and whipped cream. Spoon
into dessert dishes and serve. May be sprinkled with nuts if desired.
syrup. Mix well. Add gelatin. Pour into saucepan. Let cook over very low
heat, stirring constantly, for about 10 min. (Should be quite thick).
Cool. Beat egg whites; add cream of tartar and beat until stiff peaks
form. Fold together gelatin mixture, egg whites, and whipped cream. Spoon
into dessert dishes and serve. May be sprinkled with nuts if desired.
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