• Prep Time:
  • Cooking Time:
  • Serves: 1 Batch

Maple Mousse

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 Envelope plain gelatin
  • 1/4 c Cold water
  • 4 Eggs, separated
  • 1 c Real maple syrup
  • 1/4 ts Cream of tartar
  • 2 c Of whipped cream


Soften gelatin in cold water. Beat 4 egg yolks until frothy. Add maple
syrup. Mix well. Add gelatin. Pour into saucepan. Let cook over very low
heat, stirring constantly, for about 10 min. (Should be quite thick).
Cool. Beat egg whites; add cream of tartar and beat until stiff peaks
form. Fold together gelatin mixture, egg whites, and whipped cream. Spoon
into dessert dishes and serve. May be sprinkled with nuts if desired.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?