• Prep Time:
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  • Serves: 6 Servings

Maple Mousse

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 2 Eggs, separated
  • 1/8 ts Salt
  • 1 c Maple syrup
  • 1 c Whipped cream
  • 1 ts Vanilla


Beat egg yolks. Add salt and maple syrup. Cook in top of double boiler
until mixture thickens. Cool. Fold in stiffly beaten egg whites, then
cream. Add vanilla. Freeze in serving dishes. Serves 6

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