• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Maple-Mustard-Glazed Pork Roast

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 2 lb Boneless pork loin roast
  • 2/3 c Maple syrup
  • 3 tb Dijon-style mustard
  • 2 tb Cider vinegar
  • 2 tb Soy sauce
  • Salt and pepper, to taste


Stir together maple syrup, mustard vinegar, soy sauce, salt, and pepper.
Spread evenly over pork roast and place in a shallow pan. Roast pork in a
350-degree oven until internal temperature measured with a meat
thermometer, reaches 160 degrees, about 45 minutes to 1 1/4 hours. Remove
from oven and let rest 10 minutes before slicing to serve.

Serves 6

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