Side Pannel
Maple-Mustard-Glazed Pork Roast
Maple-Mustard-Glazed Pork Roast
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat
Ingredients List
- 2 lb Boneless pork loin roast
- 2/3 c Maple syrup
- 3 tb Dijon-style mustard
- 2 tb Cider vinegar
- 2 tb Soy sauce
- Salt and pepper, to taste
Directions
Stir together maple syrup, mustard vinegar, soy sauce, salt, and pepper.
Spread evenly over pork roast and place in a shallow pan. Roast pork in a
350-degree oven until internal temperature measured with a meat
thermometer, reaches 160 degrees, about 45 minutes to 1 1/4 hours. Remove
from oven and let rest 10 minutes before slicing to serve.
Serves 6
Spread evenly over pork roast and place in a shallow pan. Roast pork in a
350-degree oven until internal temperature measured with a meat
thermometer, reaches 160 degrees, about 45 minutes to 1 1/4 hours. Remove
from oven and let rest 10 minutes before slicing to serve.
Serves 6
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