Side Pannel
Maple-Mustard Salmon with Mango
Maple-Mustard Salmon with Mango
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fish
Ingredients List
- 2 tb Apple cider vinegar
- 1 ts Dijon mustard
- 2 tb Maple syrup
- Ground black pepper to taste
- 10 oz Skinless salmon fillet
- 1 lg Firm mango
Directions
1. Turn on broiler, if using, and cover broiler pan with aluminum foil.
2. Mix the vinegar, mustard, maple syrup and pepper to taste in a large
bowl.
3. Wash and dry the salmon, and place in the marinade, turning to coat.
4. Prepare stove-top grill, if using. Grill salmon on both sides, following
the Canadian rule: measure salmon at thickest part and cook 8 to 10 minutes
to the inch.
5. Peel and cube mango; heat the remaining marinade until it boils.
6. When salmon is cooked, top with heated marinade and mango and serve.
Yield: 2 servings.
2. Mix the vinegar, mustard, maple syrup and pepper to taste in a large
bowl.
3. Wash and dry the salmon, and place in the marinade, turning to coat.
4. Prepare stove-top grill, if using. Grill salmon on both sides, following
the Canadian rule: measure salmon at thickest part and cook 8 to 10 minutes
to the inch.
5. Peel and cube mango; heat the remaining marinade until it boils.
6. When salmon is cooked, top with heated marinade and mango and serve.
Yield: 2 servings.
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