• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Maple-Mustard Salmon with Mango

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 2 tb Apple cider vinegar
  • 1 ts Dijon mustard
  • 2 tb Maple syrup
  • Ground black pepper to taste
  • 10 oz Skinless salmon fillet
  • 1 lg Firm mango


1. Turn on broiler, if using, and cover broiler pan with aluminum foil.

2. Mix the vinegar, mustard, maple syrup and pepper to taste in a large

3. Wash and dry the salmon, and place in the marinade, turning to coat.

4. Prepare stove-top grill, if using. Grill salmon on both sides, following
the Canadian rule: measure salmon at thickest part and cook 8 to 10 minutes
to the inch.

5. Peel and cube mango; heat the remaining marinade until it boils.

6. When salmon is cooked, top with heated marinade and mango and serve.

Yield: 2 servings.

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