• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Maple Nut Bars

  • Recipe Submitted by on

Category: Cookies, Desserts, Nuts

 Ingredients List

  • -----------------------------------CRUST-----------------------------------
  • 1 pk Pillsbury Plus Yellow Cake
  • -Mix (reserve 2/3 cup for
  • -filling)
  • 1/4 c Firmly packed brown sugar
  • 2 tb Margarine or butter,
  • -softened
  • 1 Egg
  • 1/4 c Chopped nuts


2 Eggs
2/3 c Reserved cake mix
1/4 c Firmly packed brown sugar
1/2 c Corn syrup
3 tb Margarine; or butter,
1/2 ts Maple extract
1/2 c Chopped nuts

Heat oven to 350F. Grease a 13x9-inch baking pan. In a large bowl,
combine cake mix, 1/4 cup brown sugar, 2 tablespoons margarine and egg. Mix
at low speed until crumbly; stir in 1/4 cup nuts. Press into the bottom of
greased pan, and bake at 350F for 8 to 10 minutes or until lightly browned.

In a small bowl, beat 2 eggs until foamy. Add 2/3 cup reserved cake mix,
1/4 cup brown sugar, corn syrup, 3 tablespoons margarine and maple extract.
Beat 1 minute at low speed until well-mixed. Pour over crust and sprinkle
with 1/2 cup chopped nuts. Return to oven and bake 15 to 25 minutes or
until golden brown (center will be soft). Cool completely; cut into bars.
Makes about 36 bars. (No changes required for high altitudes.)

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