Side Pannel
Maple Nut Bars
Maple Nut Bars
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cookies, Desserts, Nuts
Ingredients List
- -----------------------------------CRUST-----------------------------------
- 1 pk Pillsbury Plus Yellow Cake
- -Mix (reserve 2/3 cup for
- -filling)
- 1/4 c Firmly packed brown sugar
- 2 tb Margarine or butter,
- -softened
- 1 Egg
- 1/4 c Chopped nuts
Directions
FILLING
2 Eggs
2/3 c Reserved cake mix
1/4 c Firmly packed brown sugar
1/2 c Corn syrup
3 tb Margarine; or butter,
-softened
1/2 ts Maple extract
1/2 c Chopped nuts
Heat oven to 350F. Grease a 13x9-inch baking pan. In a large bowl,
combine cake mix, 1/4 cup brown sugar, 2 tablespoons margarine and egg. Mix
at low speed until crumbly; stir in 1/4 cup nuts. Press into the bottom of
greased pan, and bake at 350F for 8 to 10 minutes or until lightly browned.
In a small bowl, beat 2 eggs until foamy. Add 2/3 cup reserved cake mix,
1/4 cup brown sugar, corn syrup, 3 tablespoons margarine and maple extract.
Beat 1 minute at low speed until well-mixed. Pour over crust and sprinkle
with 1/2 cup chopped nuts. Return to oven and bake 15 to 25 minutes or
until golden brown (center will be soft). Cool completely; cut into bars.
Makes about 36 bars. (No changes required for high altitudes.)
2 Eggs
2/3 c Reserved cake mix
1/4 c Firmly packed brown sugar
1/2 c Corn syrup
3 tb Margarine; or butter,
-softened
1/2 ts Maple extract
1/2 c Chopped nuts
Heat oven to 350F. Grease a 13x9-inch baking pan. In a large bowl,
combine cake mix, 1/4 cup brown sugar, 2 tablespoons margarine and egg. Mix
at low speed until crumbly; stir in 1/4 cup nuts. Press into the bottom of
greased pan, and bake at 350F for 8 to 10 minutes or until lightly browned.
In a small bowl, beat 2 eggs until foamy. Add 2/3 cup reserved cake mix,
1/4 cup brown sugar, corn syrup, 3 tablespoons margarine and maple extract.
Beat 1 minute at low speed until well-mixed. Pour over crust and sprinkle
with 1/2 cup chopped nuts. Return to oven and bake 15 to 25 minutes or
until golden brown (center will be soft). Cool completely; cut into bars.
Makes about 36 bars. (No changes required for high altitudes.)
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