• Prep Time:
  • Cooking Time:
  • Serves: 15 Servings

Maple Nut Crepes

  • Recipe Submitted by on

Category: Breakfast

 Ingredients List

  • 1 c Firmly Packed Brown Sugar
  • 1 c Maple Syrup; Divided
  • 1/2 c Pecans
  • 1/4 c Butter Or Margarine; Melted
  • 1 pk (8 Oz) Cream Cheese;
  • -Softened
  • 1/4 c Powdered Sugar
  • 2 tb Butter Or Margarine; Melted
  • 1 pk (12 Oz) Refrig. Flaky
  • -Biscuits
  • 1 pk (6 Oz) Refrig. Flaky
  • -Biscuits
  • 15 Biscuit Total


In small bowl, combine brown sugar, 2/3 cup of the maple syrup, pecans, and
the 1/4 c melted butter. Pour in bottom of lightly greased 9x13 inch baking
dish; set aside. In medium bowl, mix together cream cheese, powdered sugar,
and the 2 T melted butter. Flatten each biscuit with palm of hand; fill
with 2 tsp cream cheese mixture. Roll up and place seam-side down in pan on
top of brown sugar/syrup mixture. Bake in 350 degree oven for 25 to 30
minutes. Invert onto serving plate and drizzle with remaining 1/3 c maple

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